
Friday, December 12, 2008
Monday, December 8, 2008
Happy Thanksgiving

In the end it was definitely worth the time I spent.
Took a little time to figure out how to do it and make it look good though. The cake is pumpkin spice and is filled with an English Toffee cream.
I tried to come up with something to compete with the traditional pie and it was received very well by my customers.
Mark your calenders if you guys want to have something different for Thanksgiving dessert next year.
Labels:
cornucopia,
Custom,
fall,
fruit,
holiday,
krumbs cakes,
pumpkin,
thanksgiving
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